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Reviews & Comments

Ooey Gooey Caramel Cake
full spoonfull spoonfull spoonfull spoonempty spoon (218 Ratings)

218 Ratings

5 spoons 28%
4 spoons 30%
3 spoons 28%
2 spoons 10%
1 spoons 5%
Ooey Gooey Caramel Cake
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Prep: 20 MinTotal: 2 Hr 5 Min
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 6/7/2010 2:58:57 PM REPORT ABUSE MRIowa said:
Rating:
Loved it! Delicious.
This reply was: Helpful  Inspiring
Posted 1/17/2010 7:53:39 AM REPORT ABUSE tlbeaird said:
Rating:
Everyone LOVED this cake - couldn't get enough of it!
This reply was: Helpful  Inspiring
Posted 1/1/2010 5:26:03 AM REPORT ABUSE memama67 said:
Rating:
I made this cake with great expectations. I had to caramelize the milk (easy in the microwave), but the caramel sunk to the bottom of the cake and stuck to the pan. Not pretty but delicious!
This reply was: Helpful  Inspiring
Posted 12/31/2009 7:31:53 PM REPORT ABUSE whata01 said:
Rating:
This recipe is soooooo very delicious! I will use it again for special occasions. Thanks!!!!
This reply was: Helpful  Inspiring
Posted 12/7/2009 6:42:35 AM REPORT ABUSE Milette_Jenell said:
Rating:
I made this weekend for my kids and they both loved it. Couldn't find carmelized sweetened condensed milk so I made my own. Would make again.
This reply was: Helpful  Inspiring
Posted 11/3/2009 11:20:52 AM REPORT ABUSE smcvoy78 said:
Rating:
I was personally a little disappointed in this cake, but everyone said they really liked it where I took it. It was pretty easy to make. I found the dulce le leche in the Hispanic section of the grocery store. It was a little pricey, but beat unwrapping caramels! I will make it again.
This reply was: Helpful  Inspiring
Posted 10/27/2009 6:54:24 PM REPORT ABUSE Adelleen said:
Rating:
I looked forward to making this cake and was not all that happy with my results. It seemed like all the sweet milk went to the bottom and made the cake stick to my pan when I cut it and tried to take it out. It made a pretty cake but I thought it would have more of a caramel flavor thoughout the cake.
This reply was: Helpful  Inspiring
Posted 10/26/2009 4:48:11 PM REPORT ABUSE mplacencia said:
Rating:
This was the BEST cake ever! I've just started branching out of my comfort zone a little when it comes to cooking, thus trying this recipe (not the typical yellow cake/chocolate frosting thing). Anyway, I followed the recipe exact, down to the suggested whipped cream and extra caramel when serving. My family went nuts over this cake, which of course made me feel awesome. I've been looking for my stand out recipe and I think I've found it in this Ooey Gooey Caramel Cake! Perfect!!! Thank you to who ever came up with this.
This reply was: Helpful  Inspiring
Posted 10/19/2009 9:45:48 PM REPORT ABUSE mynames said:
Rating:
This cake is wonderful! I definitely suggest warming the dulce de leche that is spread over the top via a double broiler system. Otherwise it would be to thick to spread without tearing the top of the cake. I put applesauce in mine instead of the oil and it turned out fantastic. A definite do-over!
This reply was: Helpful  Inspiring
Posted 10/9/2009 10:06:54 AM REPORT ABUSE Hilltopfamily said:
Rating:
My family absolutely LOVED this cake. I'm not kidding when I say a couple of them were actually licking their plates with their fingers after they finished their first piece (and we usually exhibit good manners at our house!!!) Then they wanted "seconds"! A very big hit and I'll be making it tonight for a family get-together as a request of my husband. I did find the dulce de Leche in the mexican area of the large grocery store I go to, not in the baking area. Couldn't find chocolate toffee bits, just plain toffee bits but it was still delicious.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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