Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
cups frozen broccoli florets, thawed
cups diced cooked turkey
can (10 3/4 oz) condensed cream of chicken soup
cup mayonnaise or salad dressing
cup shredded Cheddar cheese (4 oz)
cup French-fried onions (from 2.8-oz can), coarsely crushed
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 2 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.