Onion-Topped Turkey Divan

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4

Ingredients

5
cups Green Giant™ SELECT® frozen broccoli florets, thawed
2
cups diced cooked turkey
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup mayonnaise or salad dressing
1/2
cup milk
1
cup shredded Cheddar cheese (4 oz)
1
cup French-fried onions (from 2.8-oz can), coarsely crushed

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • 3 Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Expert Tips

Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
14g,
14%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
110mg
110%;
Sodium
1100mg
1100%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
80%;
Calcium
25%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.