Onion-Topped Turkey Divan

Onion-Topped Turkey Divan

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

5
cups Green Giant® SELECT® frozen broccoli florets, thawed
2
cups diced cooked turkey
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup mayonnaise or salad dressing
1/2
cup milk
1
cup shredded Cheddar cheese (4 oz)
1
cup French-fried onions (from 2.8-oz can), coarsely crushed
  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  3. Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 440),
  • Total Fat 49g
    • (Saturated Fat 14g,
    • Trans Fat 2 1/2g),
  • Cholesterol 110mg;
  • Sodium 1100mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 7 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.