Onion Pretzels

Onion Pretzels

Enjoy these onion pretzels made using Original Bisquick® mix that are ready in 30 minutes – perfect to serve a group.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

32

appetizers

2 1/2
cups Original Bisquick® mix
1
tablespoon onion powder
1/2
cup milk
2
tablespoons vegetable oil
1
egg, beaten
1
teaspoon coarse salt (kosher or sea salt)
  1. Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.
  2. Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.
  3. Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.
  4. Bake 5 to 7 minutes or until light golden brown.
Makes 32 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garlic Pretzels: Substitute 1 tablespoon garlic powder for the onion powder.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 170mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.