Onion-Garlic Loaf

Onion-Garlic Loaf

Green onions, garlic and Parmesan cheese flavor this wonderful loaf baked using refrigerated French loaf – prepared in under an hour!

Prep Time



Total Time






tablespoon butter
cup thinly sliced green onions, including tops
clove garlic, minced
can (11 oz) refrigerated French loaf
cup grated Parmesan cheese
  1. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
  2. Carefully unroll dough. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture. Roll up dough; place seam side down on cookie sheet.
  3. With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf. Sprinkle with reserved 1 teaspoon cheese.
  4. Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes. Cut diagonally into slices with serrated knife; serve warm.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Baking Tip
Sprinkle your favorite herbs over the filling before rolling up the loaf - try fresh basil or dried oregano. Crumble dried herbs as you sprinkle them to release their aroma and flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 480mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.