Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!
package (14 oz) prebaked original Italian pizza crust (12 inch)
cup honey mustard
tablespoons butter or margarine
cup chopped onions
cups shredded smoked Cheddar or Gouda cheese (8 oz)
cup sliced almonds
Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Wedge
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.