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Onion, Cheese and Almond Focaccia

Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 16

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup honey mustard
2
tablespoons butter or margarine
1
cup chopped onions
2
cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  • 3 Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
190
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
290mg
290%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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