Onion, Cheese and Almond Focaccia

Onion, Cheese and Almond Focaccia

Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

16

wedges

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup honey mustard
2
tablespoons butter or margarine
1
cup chopped onions
2
cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
cup sliced almonds
  1. Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  2. In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  3. Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
Makes 16 wedges

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.