Onion and Rosemary Focaccia Wedges

Onion and Rosemary Focaccia Wedges

Bake these herbed onion focaccias for a delicious Italian-style side dish that’s ready in just 30 minutes!

Prep Time



Total Time






Olive oil-flavored cooking spray
can (10 ounces) refrigerated pizza crust dough
cloves garlic, finely chopped
teaspoon dried rosemary leaves, crumbled
large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings
cup grated Parmesan cheese
Cooking spray, if desired
teaspoon salt, if desired
  1. Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.
  2. Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately.
Makes 6 servings (2 wedges each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
High in calcium; low fiber
Food FOR thought If foods taste bland to you and you need a flavor boost, this snack made with garlic and onions just may do the trick. If you're not fond of the flavor of rosemary, substitute fresh or dried basil in its place.
"Remembering the myth about garlic warding off vampires and evil spirits, I igured I had nothing to lose by adding garlic to my diet to ward off the cancer! It made me chuckle when I decided to call in all the help I could get to fight the cancerùeven garlic!" ùCATHERINE H.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 440mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
  • Protein 9g;
  • 2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.