One-Skillet Spaghetti Mac

One-Skillet Spaghetti Mac

Enjoy family-favorite flavors in a weeknight-easy skillet bake.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

5

servings

1/2
cup Original Bisquick® mix
1/2
cup grated Parmesan cheese
1/4
teaspoon garlic powder, if desired
1/4
cup water
1
egg
1
pound lean (at least 80%) ground beef
2
cups spaghetti sauce
3/4
cup water
1
cup uncooked small elbow macaroni
  1. Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
  2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
  3. Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Beef mixture can be microwaved. For step 2, crumble ground beef into microwavable 2-quart casserole. Cover and microwave on High 6 minutes, stirring every 3 minutes, until no longer pink; drain. Stir in spaghetti sauce and macaroni; OMIT 3/4 cup water. Cover and microwave on High 6 minutes or until boiling; stir. Spoon Bisquick® mixture around edge of casserole, leaving center open. Continue with step 3.
Health Twist
Use ground turkey breast instead of the ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 910mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.