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One-Skillet Spaghetti Mac

Enjoy family-favorite flavors in a weeknight-easy skillet bake.

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( 77 Ratings)

77 Ratings

5 Stars 34%

4 Stars 27%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 15 min
Total Time 45 min
Servings 5

Ingredients

1/2: cup Original Bisquick® mix

1/2: cup grated Parmesan cheese

1/4: teaspoon garlic powder, if desired

1/4: cup water

1: egg

1: pound lean (at least 80%) ground beef

2: cups spaghetti sauce

3/4: cup water

1: cup uncooked small elbow macaroni

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Directions

1 Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
2 In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
3 Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

EXPERT TIPS

Expert Tips

Beef mixture can be microwaved. For step 2, crumble ground beef into microwavable 2-quart casserole. Cover and microwave on High 6 minutes, stirring every 3 minutes, until no longer pink; drain. Stir in spaghetti sauce and macaroni; OMIT 3/4 cup water. Cover and microwave on High 6 minutes or until boiling; stir. Spoon Bisquick® mixture around edge of casserole, leaving center open. Continue with step 3.

Use ground turkey breast instead of the ground beef.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 910mg; 910%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 10/21/2010 12:21:45 PM REPORT ABUSE shelleym72 said:

Rating:

The entire family loves this more than regular spaghetti! The first time I made it, it was a little on the dry side. The 2nd time I allowed the beef, sauce, and noodle mixture to boil on the stove top for 5 full minutes instead of putting it in the oven immediately after it came to a boil and it was perfect. I use Newman's Own Sockarooni sauce and Ronzoni Smart Taste noodles.

This reply was: Helpful Inspiring

Posted 2/21/2010 12:37:40 PM REPORT ABUSE drsandra said:

Rating:

It was very dry and definitely needed additional ingredients for moisture.

This reply was: Helpful Inspiring

Posted 10/13/2008 11:46:30 AM REPORT ABUSE rgitch said:

Rating:

I made this dinner with ground turkey. To add flavor, I added onion and garlic, seasoned salt, Italian seasoning and oregano to the turkey. I also boiled the macaroni for just a short while so that it wasn't raw going in. All together the recipe has a great base but just needs the extra touches to make it your own. I thought about adding cheese but since no one talked after prayer I knew they were satisfied how I made it.

This reply was: Helpful Inspiring