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Prep 15min
Total45min
Servings5
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Ingredients
1/2
cup Original Bisquick™ mix
1/2
cup grated Parmesan cheese
1/4
teaspoon garlic powder, if desired
1/4
cup water
1
egg
1
pound lean (at least 80%) ground beef
2
cups spaghetti sauce
3/4
cup water
1
cup uncooked small elbow macaroni
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Steps
1
Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
2
In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
3
Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
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Beef mixture can be microwaved. For step 2, crumble ground beef into microwavable 2-quart casserole. Cover and microwave on High 6 minutes, stirring every 3 minutes, until no longer pink; drain. Stir in spaghetti sauce and macaroni; OMIT 3/4 cup water. Cover and microwave on High 6 minutes or until boiling; stir. Spoon Bisquick® mixture around edge of casserole, leaving center open. Continue with step 3.
Use ground turkey breast instead of the ground beef.
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