One-Rise Caramel Rolls

One-Rise Caramel Rolls

Treat your guests with these caramel rolls that are topped with pecans.

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

12

rolls

Topping
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/3
cup light corn syrup
1/4
cup whipping cream
3/4
cup pecan halves
Rolls
1 1/2
cups Gold Medal® whole wheat flour
1/4
cup granulated sugar
1
teaspoon salt
2
packages regular active dry yeast
1
cup water
1/4
cup butter or margarine
1
egg
2
to 2 1/4 cups Gold Medal® all-purpose flour
Filling
2
tablespoons butter or margarine, softened
1/4
cup granulated sugar
1
teaspoon ground cinnamon
  1. Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.
  2. In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
  3. On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
  4. Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
  5. Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
  6. Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan.
Makes 12 rolls

Nutrition Information:

1 Serving (1 Roll)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 310mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.