Skip to Content
Menu

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach

  • Save Recipe
  • Prep 35 min
  • Total 35 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.
Updated May 5, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 cups water
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 6 oz shredded Parmesan cheese (about 1 1/2 cups)
  • Juice of 2 medium lemons (about 2/3 cup)
  • 2 tablespoons butter
  • 4 cups baby spinach (5-oz package)
  • 1/2 teaspoon pepper, if desired

Steps

  • 1
    In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat. Simmer 12 to 14 minutes, stirring frequently, until pasta is tender.
  • 2
    In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. Add to mixture in Dutch oven; return to simmering, and continue to simmer 1 to 3 minutes or until thickened and mixture coats back of spoon.
  • 3
    Remove from heat; stir in half of the cheese and the lemon juice. Stir until cheese melts, then add remaining cheese (reserving 1/4 cup for serving, if desired) and butter; stir again.
  • 4
    Add spinach, and stir until wilted. Serve with reserved cheese and pepper.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir, stir, stir! The only way to mess up this easy dinner is to neglect the spoon.
  • tip 2
    Baby kale or chard make great stand-ins for spinach in this recipe.

Nutrition

540 Calories, 16g Total Fat, 34g Protein, 65g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1040mg
43%
Potassium
650mg
19%
Total Carbohydrate
65g
22%
Dietary Fiber
6g
26%
Sugars
11g
Protein
34g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
50%
50%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">