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One-Pan Pumpkin Bread

Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins – a cool treat ready in one-pan.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 16

Ingredients

1/3: cup vegetable oil

1: cup canned pumpkin

3: eggs

2 1/3: cups Bisquick® Original baking mix

1 1/4: cups sugar

2: teaspoons ground cinnamon

1/2: cup raisins

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Directions

1 Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
2 Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

EXPERT TIPS

Expert Tips

If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.

For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2x2 3/4x1 1/2 inches. Prepare as directed, except mix in bowl. Pour into pans. Bake about 35 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 40mg; 40%;
Sodium: 260mg; 260%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Iron: 6%;

Exchanges:

1 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/23/2012 6:13:17 AM REPORT ABUSE p3smom said:

Rating:

I made this yesterday as a dessert after the Thanksgiving meal. It was my first experience with making pumpkin bread, so I wasn't sure what to expect. I did get a bit worried about it spilling over the loaf pan, it made quite a bit of batter, and it seemed to "grow" as it stood in the bowl before I put it in the pan. But my fears were unfounded ! It did make a nice big loaf, but no spillage. I added some extra spices -- nutmeg and ginger in addition to the cinnamon called for. Didn't measure, just eye-balled. I thought about putting a streusel topping on it, but I decided not to add anything else to an already full pan. In the end, I'm glad I didn't put the streusel on -- the cake rose so much, and the sides were pretty steep - it was like a little mountain ! lol that I think the topping would have just fallen off. It turned out great even so -- it went together quickly, easy to do in one bowl, and had a nice texture, not too dense and nicely flavored. The raisins were perfect for this. I was very pleased to get such good results on the first try with this recipe and I'll definitely make it again, maybe try chocolate chips in it next time.

This reply was: Helpful Inspiring

Posted 10/4/2011 7:33:09 PM REPORT ABUSE Toottot50 said:

Rating:

This is such a great recipe! It tastes fantastic!

This reply was: Helpful Inspiring

Posted 12/22/2010 2:45:38 PM REPORT ABUSE TRWatts said:

Rating:

This bread was not good - it was a dense lump with no flavor. I was very disappointed as I thought using the Bisquick would be a quick and easy ingredient.

This reply was: Helpful Inspiring