One-Pan Pumpkin Bread

Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins – a cool treat ready in one-pan.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16

Ingredients

1/3
cup vegetable oil
1
cup canned pumpkin
3
eggs
2 1/3
cups Bisquick™ Original baking mix
1 1/4
cups sugar
2
teaspoons ground cinnamon
1/2
cup raisins

  • 1 Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
  • 2 Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
  • 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Expert Tips

If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.

For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2x2 3/4x1 1/2 inches. Prepare as directed, except mix in bowl. Pour into pans. Bake about 35 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
260mg
260%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.