One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs

Italian night at your house is as easy as this 4-ingredient recipe. You can use our Italian Square Meatballs, ready to use from your freezer, for this recipe.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

4

servings

1
cup water
1
jar (25.5 oz) Muir GlenĀ® organic pasta sauce (any flavor)
1 1/2
cups uncooked elbow macaroni
20
frozen cooked Italian-style or regular meatballs (1 inch)
1
can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired
  1. In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  2. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't care for olives? Substitute 1 small green bell pepper, cut into 1/2-inch pieces, or a 6-ounce jar of Green GiantĀ® sliced mushrooms, drained, instead.
Substitution
Rotini pasta can be used instead of the macaroni.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 790
    • (Calories from Fat 290 ),
  • Total Fat 32 g
    • (Saturated Fat 10 g,),
  • Cholesterol 145 mg;
  • Sodium 1940 mg;
  • Total Carbohydrate 92 g
    • (Dietary Fiber 6 g,
  • Protein 39 g;
Percent Daily Value*:
    Exchanges:
    • 5 1/2 Starch;
    • 2 Vegetable;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.