ONE "NUTTY" MUFFIN

Light & fluffy muffin filled with buttery walnuts

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

2 1/4: Cups Toasted Walnuts

2: Tbsp Sugar

1 1/8: Tsp Salt

1/2: Cup Softened butter

1: Tbsp Orange Juice

2: Cups All-Purpose Flour

2: Tsp Baking Powder

1/2: Tsp Baking Soda

3/4: Cups Sugar

2: ` Eggs

1/3: Cup Orange Juice

1/3: Cup Milk

1: Tbsp Cooking Oil

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Directions

1 ~~PREHEAT OVEN TO 325degrees~~ ~~Line muffin tin w/ liners~~
2 Grind nuts in a food processor(fine) with 2 Tbsp sugar & 1/8 Tsp salt. Add 1Tbsp orange juice; process until well combined. Shape mixture into 12 balls, set aside remaining.
3 Combine flour, baking powder/soda, & salt. Set aside. Beat butter for 30 seconds, beat in eggs, orange juice,oil, & milk. Beat in eggs , orange juice milk, & oil untill well combined. Gradually add flour mixture; beat until just combined.
4 Spoon 1/2 of the batter into the liners top with walnut balls, & remaining batter. Bake for 15-20 minutes. Let cool 5 minutes.
5 ~~ FROSTING ~ Beat 1/2 cup unsalted butter, 1/4 cup whipping cream, & 1/2 Tsp Shredded orange peel until combined. Beat in 1 1/2 cups powdered sugar