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One-Eyed Purple People Eater Cake Pops

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  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 54
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Cake pops get a monstrous makeover in this easy recipe using Betty Crocker™ Super Moist™ white cake mix and Rich & Creamy frosting - the perfect candy coated dessert treat for a Halloween party.
Updated Mar 24, 2014
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Ingredients

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    Drizzle remaining melted candy over tops of cake pops. Attach 1 candy eye to each pop.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even more color, add 1/4 teaspoon purple food color to cake batter before baking.

Nutrition

Nutrition Facts are not available for this recipe
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