One-Dish Macaroni and Cheese with Sausage

One-Dish Macaroni and Cheese with Sausage

Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
box (9 oz) Green Giant® frozen cut broccoli
1
lb purchased macaroni and cheese (from deli)
1/2
lb fully cooked Polish sausage, cut into 1/2-inch pieces
1
tablespoon butter or margarine
1/4
cup crushed round buttery crackers
  1. In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.
  2. Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.
  3. In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.
  4. Microwave casserole on High 1 to 3 minutes or until crumbs are hot.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Your favorite sausage, such as kielbasa or wieners, can be used in place of the Polish sausage in this recipe.

Nutrition Information:

1 Serving (1 1/4 Cups)
  • Calories 335
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,),
  • Cholesterol 45mg;
  • Sodium 1120mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.