Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.
box (9 oz) frozen cut broccoli
lb purchased macaroni and cheese (from deli)
lb fully cooked Polish sausage, cut into 1/2-inch pieces
tablespoon butter or margarine
cup crushed round buttery crackers
In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.
Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.
In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.
Microwave casserole on High 1 to 3 minutes or until crumbs are hot.
Your favorite sausage, such as kielbasa or wieners, can be used in place of the Polish sausage in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.