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One Bowl Zucchini Muffins

Blogger Deborah Harroun of Taste and Tell only needs one bowl to make these moist, veggie-filled muffins.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

3/4
cup Gold Medal™ whole wheat flour
3/4
cup Gold Medal™ all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
eggs
1/2
cup vegetable oil
1
cup grated zucchini

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
  • 3 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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