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On-the-Double Peanut Butter Cookies
cup granulated sugar
cup packed brown sugar
cup peanut butter
cup vegetable oil
cup Gold Medal™ all-purpose flour
teaspoon baking powder
teaspoon baking soda
cup peanut butter chips
Heat oven to 375°F.
In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.
Use chocolate chips for the peanut butter chips for a tasty variation.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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