These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Store cookies in resealable food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Stir 1/2 cup coarsely chopped walnuts or pecans into the dough.
You can also make the cookies with 1/4 cup butter and the pouch of squash purée for a more crisp result.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.