These chocolate chip cookies swap butter for a surprise ingredient: Green Giant® Veggie Blend-Ins™ 100% butternut squash purée. To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.
SAVE ON THIS RECIPE!
Store cookies in resealable food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Stir 1/2 cup coarsely chopped walnuts or pecans into the dough.
You can also make the cookies with 1/4 cup butter and the pouch of squash purée for a more crisp result.
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