Omelets

This Omelet recipe is great for kids it has many veggies. It has all the great tastes an omelet should have!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9e64ff63-d091-4307-928c-e71cf13e9655

Member Recipe By LilMeVi

Prep Time 15 min
Total Time 20 min
Servings 1

Ingredients

4: Eggs

1: Mushroom

1: Green Onion

1: Baby Carrot

1: Hotdog

1/2: Cucumber

1: Teaspoon Salt

1: Teaspoon Sugar

1/2: Teaspoon Sugar

1 1/2: Teaspoon Water

: Butter

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Dice the mushroom, hotdog, cucumber, and carrot.
2 Cut the white end of the Green Onion into 6 thin pieces and do the same to the green end. Save the green onion for another recipe.
3 Whisk all of the ingredients into 1 mixing bowl.
4 Flick warm water onto the frying pan, and then spread it with butter everywhere.
5 Turn the stove onto High and wait for the butter to start foaming. (Should take about 1 minute).
6 After it is done melting, pour everything into a mixing bowl into the pan. Wait a few seconds for it to cook at the bottom.
7 Start pushing the cooked eggs on the side inwards so the raw eggs and ingredients on top can move to the bottom and cook.
8 Keep doing that until everything is nice and yellow/white. You do not want to burn it or have it undercooked.
9 Use a spatula to move onto a plate. You can eat it with bread, Jasmine Rice, or just plain. Served hot.