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Oma’s German Chocolate Chip Cookies

 6 Ratings
3 Comments
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 24
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Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
egg
1
tablespoon unsweetened baking cocoa
1
container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting
1
oz sweet baking chocolate, grated

Directions

  • 1 Heat oven to 375°F.
  • 2 In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  • 3 Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4 Spread remaining frosting evenly over cookies. Sprinkle with chocolate.

Expert Tips

"My grandmother happened to be German and she had the biggest sweet tooth of anyone I have ever known. She especially loved cookies. Every time I would visit, she always had a German Chocolate cake waiting for my arrival. I came up with this recipe for my love of my Oma and memories of her German Chocolate cake. If she were still with us, I know she would love these cookies!" Doreen Howarth

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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