Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe.
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
tablespoon unsweetened baking cocoa
container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting
oz sweet baking chocolate, grated
Heat oven to 375°F.
In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
"My grandmother happened to be German and she had the biggest sweet tooth of anyone I have ever known. She especially loved cookies. Every time I would visit, she always had a German Chocolate cake waiting for my arrival. I came up with this recipe for my love of my Oma and memories of her German Chocolate cake. If she were still with us, I know she would love these cookies!" Doreen Howarth
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.