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Prep 10min
Total10min
Servings14
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Ingredients
1 1/2
cups pitted kalamata or ripe olives
1/4
cup chopped walnuts
3
tablespoons olive or vegetable oil
3
tablespoons capers, drained
1 1/2
teaspoons fresh rosemary leaves
1
teaspoon Italian seasoning
2
cloves garlic
Chopped red bell pepper, if desired
Assorted crackers, if desired
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Steps
1
Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
2
Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.
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Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings.
Capers are the flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine. Capers enliven sauces and are especially delicious with many fish and veal dishes.
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