Olive Tapenade

Olive Tapenade

You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

14

servings

1 1/2
cups pitted kalamata or ripe olives
1/4
cup chopped walnuts
3
tablespoons olive or vegetable oil
3
tablespoons capers, drained
1 1/2
teaspoons fresh rosemary leaves
1
teaspoon Italian seasoning
2
cloves garlic
Chopped red bell pepper, if desired
Assorted crackers, if desired
  1. Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
  2. Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.
Makes 14 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings.
Did You Know
Capers are the flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine. Capers enliven sauces and are especially delicious with many fish and veal dishes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.