Posted 6/1/2009 11:55:15 AM
Definitely use a food processor (used a blender when I did it and, over the course of 3 batches, got textures ranging from muddy to very chunky). Also might want to cut back on the oil a bit but you can make that call as you blend it. The flavor is phenomenal and this got rave reviews from the olive fiends at my dinner party. Rosemary offers a delightful flavor kick.