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Olive Focaccia with Roasted Bell Pepper Dip

Looking for baked appetizer using Pillsbury® Refrigerated White Home-style Loaf? Then check out these great olive focaccia with cheese and roasted bell peppers dip.

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  • Prep Time 35 min
  • Total Time 0 min
  • Servings 16

Focaccia

3
tablespoons olive oil
1
(1 lb. 1.4-oz.) can Pillsbury™ Refrigerated White Homestyle Loaf
1/4
cup coarsely chopped, pitted kalamata olives
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried oregano leaves

Dip

1
(8-oz.) container light cream cheese with roasted garlic
1
(7.25-oz.) jar roasted red bell peppers, drained

Directions

  • 1 Heat oven to 400°F. Grease bottom only of 15x10x1-inch baking pan with 1 tablespoon of the olive oil. Remove dough from can; carefully unroll dough. Cut in half crosswise. Place side by side in greased pan.
  • 2 With fingertips, make indentations over both halves. Brush 1 tablespoon of the remaining oil on each half of dough. Sprinkle with olives; press lightly into dough Sprinkle evenly with rosemary and oregano.
  • 3 Bake at 400°F. for 15 to 20 minutes or until golden brown. Remove focaccia from pan; place on wire rack. Cool 5 minutes.
  • 4 Meanwhile, in food processor bowl with metal blade, combine cream cheese and roasted peppers; process until smooth. Place in small serving bowl.
  • 5 Cut each focaccia in half lengthwise; cut each half crosswise into 8 strips. Place strips on serving platter with dip.

EXPERT TIPS

Expert Tips

Focaccia is an Italian flatbread that sometimes has a dimpled appearance. Before it is baked, the loaf is brushed with olive oil and sprinkled with coarse salt and fresh rosemary. Our recipe is made with refrigerated dough and is topped with dried herbs and olives.

This focaccia is a moist, flavorful bread that is great for sandwiches. Slice the loaf into rectangles and then split each piece horizontally.

To reheat focaccia, wrap it in foil. Bake at 375°F. for 4 to 6 minutes.

To make Classic Focaccia, omit the chopped olives and sprinkle the surface of the dough lightly with coarse sea salt or kosher salt.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
290mg
290%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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