Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!
slices French bread, 1 inch thick
cup chopped green olives
cup chopped ripe olives
container (5 ounces) garlic-and-herb or herb spreadable cheese
Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.