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Steps
1
Heat oven to 400°F.
2
Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3
Bake about 10 minutes or until light golden brown.
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Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.
Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
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Nutrition Facts
Serving Size:1 Serving
Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
10 mg
Total Carbohydrate
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Calcium
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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