Olive Balls

Olive Balls

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

40

appetizers

1
cup shredded Cheddar cheese (4 ounces)
1/4
cup butter or margarine, softened
1/4
teaspoon Worcestershire sauce
1
cup Original Bisquick® mix
1
jar (5 ounces) pimiento-stuffed olives
  1. Heat oven to 400ºF.
  2. Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake about 10 minutes or until light golden brown.
Makes 40 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.
Do-Ahead Tip
Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.
Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 160 mg;
  • Total Carbohydrate 2 g
    • Protein 1 g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fat;
      *Percent Daily Values are based on a 2,000 calorie diet.