Olive, Bacon and Cheddar Rolls

Olive, Bacon and Cheddar Rolls

Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

12

rolls

12
purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
8
slices bacon
1/4
cup chopped ripe olives, drained (from 4 1/4-oz can)
1/4
cup finely chopped pimiento-stuffed olives (about 16 olives)
4
medium green onions, finely chopped (1/4 cup)
1/4
cup mayonnaise or salad dressing
1
cup finely shredded Cheddar cheese (4 oz)
  1. Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
  2. Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
  3. In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.
Makes 12 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut.
These hearty stuffed rolls would pair nicely with soup, chili or salad--or a steak!

Nutrition Information:

1 Serving (1 Roll)
  • Calories 200
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 390mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.