Olive and Rosemary Focaccia

Olive and Rosemary Focaccia

Looking for an Italian appetizer using Bisquick® mix? Then check out these tasty focaccias that are seasoned with herb and topped with olives - ready in 40 minutes.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

16

appetizers

2
cups Original Bisquick® mix
2
teaspoons garlic powder
1/2
cup hot water
1/2
cup pitted kalamata olives
2
teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1
teaspoon olive oil
  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes.
  2. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 50 times.
  3. On ungreased cookie sheet, press or roll dough into 8-inch round. Sprinkle olives over dough; press lightly into dough. Sprinkle with rosemary.
  4. Bake 12 to 14 minutes or until light golden brown. Brush oil over top. Cool 10 minutes. Cut into 16 wedges with serrated knife.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
This makes an excellent bread to serve with an Italian dinner. Cut it into 8 wedges and, if you like, serve with olive oil for dipping.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 220mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.