Olive and Onion Salsa

Olive and Onion Salsa

Prep Time

None

Total Time

00

Minutes

Makes

 

1/2
cup pimiento-stuffed olives, chopped
1/2
cup pitted ripe olives, chopped
1
roma (plum) tomato, chopped
2
tablespoons finely chopped red onion
2
teaspoons Worcestershire sauce
1/4
teaspoon coarsely ground pepper
  1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.