Olive and Onion Salsa

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/2: cup pimiento-stuffed olives, chopped

1/2: cup pitted ripe olives, chopped

1: roma (plum) tomato, chopped

2: tablespoons finely chopped red onion

2: teaspoons Worcestershire sauce

1/4: teaspoon coarsely ground pepper

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