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Olive and Onion Salsa

 0 Ratings
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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1/2
cup pimiento-stuffed olives, chopped
1/2
cup pitted ripe olives, chopped
1
roma (plum) tomato, chopped
2
tablespoons finely chopped red onion
2
teaspoons Worcestershire sauce
1/4
teaspoon coarsely ground pepper

Directions

  • 1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
 

Nutrition Information

No nutrition information available for this recipe.

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