Olive and Ham Appetizer Stacks

Olive and Ham Appetizer Stacks

Enjoy these olive and ham appetizer stacks made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

48

appetizers

1
cup Original Bisquick® mix
1
teaspoon dried basil leaves
1/3
cup spicy hot vegetable juice
1
package (8 oz) deli ham slices (8 thin slices)
48
pimiento-stuffed green olives
  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  2. Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
  3. Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  4. Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.
Makes 48 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
For a meatless treat, use with other foods like cheese cubes, quartered artichoke hearts or roasted red pepper strips for the ham.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 25
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.