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Prep 35min
Total35min
Servings48
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Ingredients
1
cup Original Bisquick™ mix
1
teaspoon dried basil leaves
1/3
cup spicy hot vegetable juice
1
package (8 oz) deli ham slices (8 thin slices)
48
pimiento-stuffed green olives
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Steps
1
Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
2
Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
3
Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
4
Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.
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For a meatless treat, use with other foods like cheese cubes, quartered artichoke hearts or roasted red pepper strips for the ham.
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