Old West Grilled Bean and Burger Packs

Old West Grilled Bean and Burger Packs

Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

8

servings

2
pounds lean ground beef
1/2
cup Progresso® plain bread crumbs
1/2
cup barbecue sauce
1/4
teaspoon pepper
2
cans (16 ounces each) baked beans
2
medium onions, sliced and separated into rings
1
large green bell pepper, thinly sliced
  1. Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
  2. Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite barbecue sauce.
Success
Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,),
  • Cholesterol 70mg;
  • Sodium 770mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 6g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.