Old West Grilled Bean and Burger Packs

 

2

pounds lean ground beef

1/2

cup Progresso® plain bread crumbs

1/2

cup barbecue sauce

1/4

teaspoon pepper

2

cans (16 ounces each) baked beans

2

medium onions, sliced and separated into rings

1

large green bell pepper, thinly sliced

• 1 Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
• 2 Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• 3 Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.