Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.
pounds lean ground beef
cup Progresso™ plain bread crumbs
cup barbecue sauce
cans (16 ounces each) baked beans
medium onions, sliced and separated into rings
large green bell pepper, thinly sliced
Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
Use your favorite barbecue sauce.
Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.