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Prep 30min
Total30min
Servings18
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Ingredients
1
medium tart red apple, unpeeled, cored and cut into wedges
1
medium orange, unpeeled and cut into wedges
1
cup chopped dates
3/4
cup packed brown sugar
1/2
cup canola or soybean oil
1
egg
1
cup Gold Medal™ all-purpose flour
1
cup Gold Medal™ whole wheat flour
1
cup plus 2 tablespoons ground flaxseed or flaxseed meal
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
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Steps
1
Heat oven to 350°. Place apple, orange and dates in blender or food processor. Cover and blend or process until well blended.
2
Mix brown sugar, oil and egg in large bowl. Stir in remaining ingredients and fruit mixture. Drop dough by tablespoonfuls onto ungreased cookie sheet.
3
Bake 10 to 12 minutes or until light golden brown. Immediately remove from cookie sheet.
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Spread dough in ungreased rectangular pan, 13x9x2 inches. Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. For bars, cut into 6 rows by 6 rows. 36 bars.
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