Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

A yummy snack that will utilize ingredients commonly found in most kitchens.

Prep Time



Total Time






cups cooked rice, (the directions on rice bag for 1 cup of rice should make this exact amount.)
cups milk
1 1/4
cups sugar
tablespoons vanilla extract
eggs lightly beaten
teaspoon salt
cinnamon as garnish to taste (optional)
  1. Add all ingredients except the cinnamon to a pan and bring to a boil, stirring frequently.
  2. After it begins to boil, start timer for 3 minutes, stirring CONSTANTLY.
  3. Remove from heat and let cool 10 minutes.
  4. Add to serving dish and LIGHTLY dust the top with cinnamon, and a pinch of sugar.
  5. Serve warm, or chill in the refrigerator for 8 hours to serve cold. When attempting to chill the pudding, DO NOT cover completely. Allow steam to escape the dish until it reaches room temperature, then you can cover lightly for the remainder of the time.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't like the consistency of the rice, you can boil for 2 minutes rather than 3 for tougher rice, or you can add a bit of milk and boil for 4 minutes in order to make the rice more tender :)

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.