ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Old Fashioned Rice Pudding
full spoonfull spoonfull spoonfull spoonhalf spoon (12 Ratings)

12 Ratings

5 spoons 42%
4 spoons 42%
3 spoons 8%
2 spoons 8%
1 spoons
Old Fashioned Rice Pudding
A yummy snack that will utilize ingredients commonly found in most kitchens.
Prep: 15 minutesTotal: 20 minutes
1 - 7 of 7 Reviews
Posted 3/28/2013 12:05:19 PM REPORT ABUSE sharidpao said:
Rating:
I am home recovering from knee surgery and needed some "mom" comfort. She has been gone for 13 years, but I saw this simple recipe and knew this would do the trick! It did! I followed Cblair123's modifications -- awesome...used a little less sugar...actually four packets of Truvia (all I had in the house) plus an extra teaspoon of vanilla (never too much vanilla)...LOVED IT! Ma always made rice pudding when we had leftover rice after dinner...she baked hers in Corningware and not on the stove, though. I knew the recipe had to be simple as she wasn't a true cook -- I was right -- tasted just like hers! Thanks!!!!
This reply was: Helpful  Inspiring
Posted 2/26/2013 3:51:39 PM REPORT ABUSE LolaTilley said:
Rating:
Thank goodness I read the reviews prior to making this.. It seemed like alot of egg and sugar.. Cblair123 modified this and I used that recipe instead of the original.. Thank goodness for the reviews. This is such a yummy snack but made by Cblair123 way and not the BC way. This also gave me the idea to change the way Flan is made by B.C. way to many egges and it says to cook for 45 minutes.. Thanks Cblair123 for the review.
This reply was: Helpful  Inspiring
Posted 2/2/2013 6:30:21 PM REPORT ABUSE cblair123 said:
Rating:
This was the third time i've made this, the first two came out horrible!!! This time i only put one egg,a little less than 1 cup sugar and ONLY cooked it for about one minute instead of 3.. It came out perfect!!! Will make this again
This reply was: Helpful  Inspiring
Posted 1/31/2013 6:45:24 PM REPORT ABUSE cblair123 said:
Rating:
Did exactly what the recipe asked for and it came out with little bits of eggs in it and it looked like the milk curdled.. Had a good taste but ended up throwing it away because it curdled.
This reply was: Helpful  Inspiring
Posted 1/12/2012 2:29:35 PM REPORT ABUSE Desdemonas-kitchen said:
Rating:
This is a sumputious delight suitable for the holidays. It will delight the men in your life, young or old. Try it with strawberrys sliced and lightly sugared for a wonderful spring cool desert:) Just one cup sugar for most palates
This reply was: Helpful  Inspiring
Posted 2/16/2011 2:56:58 PM REPORT ABUSE ferrari_chik said:
Rating:
It was very good but to sweet, I'll probably use 1 cup of sugar instead next time.
This reply was: Helpful  Inspiring
Posted 12/14/2010 8:08:16 PM REPORT ABUSE ljb2006 said:
Rating:
Good and fast recipe, but my family found it too sweet. I would probably add 3/4 of a cup next time to see if that was better.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END