A tangy dressing makes this potato salad better than deli salad.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Stir a tablespoon or two of pesto into the dressing for an extra flavor hit.
Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.
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