WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gluten Free Old Fashioned Potato Salad

A tangy dressing makes this potato salad better than deli salad.

Save and Share

false

( 151 Ratings)

151 Ratings

5 Stars 65%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 58 )

7e1b6f91-d7b0-4f8c-bb1c-cef0d07e78c1

Prep Time 10 min
Total Time 4 hr 45 min
Servings 8

Ingredients

6: medium potatoes, peeled (2 pounds)

1 1/2: cups mayonnaise or salad dressing

1: tablespoon white or cider vinegar

1: tablespoon yellow mustard

1: teaspoon salt

1/4: teaspoon pepper

1: medium onion, chopped (1/2 cup)

2: medium celery stalks, chopped (1 cup)

4: hard-cooked eggs, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Stir a tablespoon or two of pesto into the dressing for an extra flavor hit.

Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 325 ),

% Daily Value

Total Fat: 36 g; 36 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 130 mg; 130 %;
Sodium: 600 mg; 600 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 2 g 2 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Vegetable; 7 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 58 Reviews View All

Posted 3/2/2013 3:29:23 PM REPORT ABUSE GramRene said:

Rating:

Great recipe. I chopped 3 pieces of bacon and sauted them with some of the onions. Very good.

This reply was: Helpful Inspiring

Posted 9/10/2011 2:34:42 PM REPORT ABUSE pallo said:

Rating:

I have a recipe from and old Betty Crocker Cookbook .. try using red potatoes .. always best for salad .. waxy texture hold together better. Boil them, unpeeled, in pot filled with water until fork tender. Remove them and let them cool a bit and then peel them and cut into cubes. For the dressing I use mayonnaise,celery and mustard and 6 eggs just as they recommend but then I add about a half cup of sweet relish. This gives it the sweetness you desire. Let it cool for at least 6 hours. Overnight is better. NOTE: do ot cut the eggs up into small pieces..bigger chunks is better... work and kids go wild over it...enjoy

This reply was: Helpful Inspiring

Posted 7/5/2011 3:34:20 PM REPORT ABUSE smoogee said:

Rating:

This recipe is very simular to the one my mother made and now I make. She never used the celery and my son doesn't like cunchiness of celery, so I sprinkle celery seeds to get the taste of celery. Also we always used sugar to cut the vinegar and mustard. I have many friends asking me to make this when it comes to potlucks. I even used mustard with horse radish in it and it gave it alittle different taste, but good.

This reply was: Helpful Inspiring