Old-Fashioned Peanut Butter Cookies

Old-Fashioned Peanut Butter Cookies

Just like Grandma’s, but easier to make with a cake mix plus only a few more ingredients.

Prep Time

1:05

Hr:Mins

Total Time

1:05

Hr:Mins

Makes

About 3 1/2 dozen cookies

1
box Betty Crocker® SuperMoist® yellow or butter recipe yellow cake mix
1/3
cup water
1 1/3
cups creamy peanut butter
1/3
cup butter or margarine, softened
1
egg
2
tablespoons sugar
  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat half of the cake mix, the water, peanut butter, butter and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  3. Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Makes About 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat tenderizer, potato masher or cookie stamp onto cookies before baking. Whichever one you use, be sure to dip it in sugar each time you press a cookie.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 125mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.