Old-Fashioned Pastry

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

2/3: cup plus 2 tablespoons shortening or 2/3 cup lard

2: cups Gold Medal® all-purpose flour

1: teaspoon salt

4: to 5 tablespoons cold water

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Directions

1 Cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

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